March 4, 2010
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February 10, 2010
November 9, 2009
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October 1, 2009
September 30, 2009
- Barbecue Enthusiasts Gather for Championship Cooking Class
Ponca City, OK (PRWEB) September 30, 2009 — Enthusiastic barbecue cooks are slated gather in Oklahoma at Cookshack's "Fast Eddy's Cooking Class" December 4 – 5, 2009 to learn the…
September 29, 2009
- TLC wants to master the barbeque grill
Yes, imitation is the sincerest form of flattery, but this a bit much. TLC has given the greenlight to BBQ Pit Masters , a new food show about American barbecue competitions. Does Bobby Flay , Mr. Food Network grill master himself, know about this? I can see him getting as red as his hair when he reads about it. So, TLC is saying that this new show, a documentary about the über-competitive world of competitive grilling, will run for eight hour-long episodes commencing December 2. How thi
September 25, 2009
- How to Have the Best Barbecue Season With Grills & Smokers
Grills and smokers are the perfect accessories to happy get together and lively outings. Getting the right type of grill can make all the difference. With the variety to choose from, it can be quite confusing. Let us take a look at the types of grills available so that you get a pretty good idea of what to look for when you go shopping for one, or want to upgrade the one you already have. There are three basic kinds of barbecue grills based on the fuel they use: Charcoal grills Gas grills
- How to Get the Most Out of Your Turkey Fryers & Fish Cookers
When you go shopping for barbecue grills you will come across fish fryers and turkey fryers along with the various electric, gas and charcoal grills. Grill manufacturers offer a range of propane fish cookers and turkey fryers and these can be really convenient for cooking fried fish, French fries, steaks and all those other recipes you have probably been meaning to try from your cookbook. You also get fish cooker smoker combos enabling you use them as smokers as well as fish fryers. So let us lo
September 14, 2009
- Grilled Pepper Chicken Recipe by the BBQ Pit Boys
Posted By: admin| 2009.09.14 this simple to prepare but delicious grilled chicken, hand rubbed with mayo and assorted spices makes for some real good eating as shown by the BBQ Pit Boys. Trackback URLUncategorized|barbecue|barbeque|bbq|chicken|Cooking|dish|food|grill|grilling|recipes
- Barbecue Pulled Pork Sandwiches Recipe by the BBQ Pit Boys
Posted By: admin| 2009.09.14 a real good tasting pulled pork sandwich is all about hickory smoked pork shoulders done low and slow. And it’s real easy to do, as shown by the BBQ Pit Boys Trackback URLUncategorized|barbecue|barbeque|bbq|Cooking|food|grill|grilling|pork|pulled|recipes|sandwich|sauce
August 25, 2009
August 24, 2009
- Summertime, Where the Grilling (and Outdoor Cooking) is Easy
Labor Day is coming soon, the bittersweet holiday where we celebrate everything that makes Summer so wonderful as we reluctantly prepare to leave the most popular season for cookouts and outdoor parties behind. Below are some delicious links for recipes, tips, and advice to help you plan your Labor Day Weekend cookout, whether your preferred outdoor cooking method involves using a grill, smoker, or fire pit to make the magic happen. Looking for inspiration for party friendly side dishes, sal
July 15, 2009
- Weber Grill
8 of the best sites with information about Weber grills. Know of another site that should be listed here? Leave your suggestions at the bottom of the page. (Related searches: BBQ Recipes , Steak Knife Reviews , Wrought Iron Outdoor Patio Furniture ) 1. Weber.com – At the official Weber site, you’ll find information on a full range of Weber grills including the Genesis and Q120 gas grills, The Performer charcoal grill with gas ignition, charcoal grills, portable grills and smokers. You
July 11, 2009
- The Joys Of Chicken
by Marcus Worthan Have you ever tried grilling a chicken? Is chicken grilling one of the most difficult things for you? Want to know whats the perfect grilling time? Just a few men know the art of grilling chicken in the right way, and those who just try their hands at it over the weekend find it really hard to marvel the act. One needs to learn several important things before he can actually get the right mouthwatering taste and aroma. Just a little variation can actually soup you into a tee
July 10, 2009
- The Eternal Barbecue Question: Gas or Charcoal?
by Jordan Penner Charcoal or gas: which is the best choice in a BBQ? People have been arguing this point for many years. Each has its pros and cons, and people are often fiercely loyal to their chosen method of grilling. But if you’re just starting out with barbeque cooking and trying to decide which to buy, here’s a look at what each has to offer. Gas * Quick. In just 10 minutes, the grill is ready. * The heat is controllable. It gives you the flexibility of pacing the cooking. Someti
July 8, 2009
- 7 Steps To a Healthy Barbeque This Summer
Summer is synonymous with barbecuing for most of us, and often it’s a time when all that’s on offer are a few old fat-laden sausages and burgers. But, barbecuing doesn’t have to equal unhealthy food! So, before you dust off your barbecue this summer, here are 7 tips to help you enjoy the BBQ season while still eating healthy… 1. Go for lean or extra lean meats If your barbeque normally consists of fatty, processed meats why not try healthier options such as chicken, turkey or soy hot
July 6, 2009
- Gas Barbeque Versus Traditional – Let Your Taste Tell You
by Frank Froggatt Everybody loves a good barbecue because there’s just something about it that gets your blood pumping and your taste buds watering. Unless you have the capabilities of cooking over a campfire, There are many different types of barbecue grills you can choose from and you particular tastes and preferences will have to guide you in the brand and style that you get. Lots of people like the taste that comes from a charcoal grill while other people enjoy the ease of use that gas gri
July 5, 2009
- The Eternal Barbecue Question: Gas or Charcoal?
by Jason Mann Charcoal or gas: which is the best choice in a BBQ? The debate has been going on for quite a long time now. Each has its pros and cons, and people are often fiercely loyal to their chosen method of grilling. But if you’re new to barbeque cooking and you don’t know where to start, here’s a look at the advantages and disadvantages of each. Gas * Quick. In just 10 minutes, the grill is ready. * The heat is controllable. You have more leeway when it comes to timing the meal.
July 3, 2009
- Buying The Best Weber Gas BBQ Grill
Ah summer. This is the season to be outside, go to the beach, and of course bbq. When researching the Weber gas bbq grills , there are many things that must be taken into account to make sure you are purchasing the best grill on the market. How many people are you grilling for? Of course, it’s always better to have a bigger gas bbq grill; but take into account the cost and the amount of fuel that you will be necessary. Also note where you will locate the grill – next to the house or on the d
- Healthy Barbeque Ideas for July 4th
The 4th of July weekend is upon us and that means grilling outdoors. Everyone has their favorite summer BBQ items, but unfortunately, many traditional summer foods are high in both calories and fat. Just because you’re firing up the barbeque doesn’t mean you have to stop eating healthfully. The folks at Livestrong.com have compiled some healthy (and tasty!) tips to help keep you eating on track throughout the summer season: Leaner Meats Did you know… A 3 ounce serving of beef short