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	<title>Smokey Susan's BBQ &#38; Grill News &#187; Main Content</title>
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	<link>http://bbq.smokeysusan.com</link>
	<description>What's Smokin' Hot in BBQ Land</description>
	<lastBuildDate>Wed, 28 Jul 2010 14:35:00 +0000</lastBuildDate>
	
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		<copyright>admin</copyright>
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		<itunes:summary>What's Smokin' Hot in BBQ Land</itunes:summary>
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		<title>Be The Chef In Your Backyard With Hot-Off-The-Grill Techniques From Le Cordon Bleu</title>
		<link>http://bbq.smokeysusan.com/main-content/be-the-chef-in-your-backyard-with-hot-off-the-grill-techniques-from-le-cordon-bleu/</link>
		<comments>http://bbq.smokeysusan.com/main-content/be-the-chef-in-your-backyard-with-hot-off-the-grill-techniques-from-le-cordon-bleu/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 14:35:00 +0000</pubDate>
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		<description><![CDATA[Long known for culinary excellence, the Le Cordon Bleu Schools in North America invite home-chefs to spend the summer in epicurean style with fresh recipes and insider tips from its � Master Chef Edward G.]]></description>
			<content:encoded><![CDATA[Long known for culinary excellence, the Le Cordon Bleu Schools in North America invite home-chefs to spend the summer in epicurean style with fresh recipes and insider tips from its � Master Chef Edward G.]]></content:encoded>
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		<title>City Week</title>
		<link>http://bbq.smokeysusan.com/main-content/city-week/</link>
		<comments>http://bbq.smokeysusan.com/main-content/city-week/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 20:57:56 +0000</pubDate>
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		<description><![CDATA[Author Ellwood W. Norquist; Free tai chi class; BBQ class at Catalina Barbecue Co.; Monsoon Monday Nights by D.J. Ochoa Consciousness to Matter Author Ellwood W. Norquist 1 to 2 p.m., Saturday, July 24 Mostly Books 6208 E. Speedway Blvd. 571-0110 Accor...]]></description>
			<content:encoded><![CDATA[Author Ellwood W. Norquist; Free tai chi class; BBQ class at Catalina Barbecue Co.; Monsoon Monday Nights by D.J. Ochoa Consciousness to Matter Author Ellwood W. Norquist 1 to 2 p.m., Saturday, July 24 Mostly Books 6208 E. Speedway Blvd. 571-0110 According to author Ellwood W. Norquist, a psychic once told him he'd write and publish two books in his lifetime. At the time, he felt the notion was ...]]></content:encoded>
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		<title>Good barbecue takes more than expensive machinesit takes an expert</title>
		<link>http://bbq.smokeysusan.com/main-content/good-barbecue-takes-more-than-expensive-machinesit-takes-an-expert/</link>
		<comments>http://bbq.smokeysusan.com/main-content/good-barbecue-takes-more-than-expensive-machinesit-takes-an-expert/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 23:47:58 +0000</pubDate>
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				<category><![CDATA[Main Content]]></category>

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		<description><![CDATA[Laying the Wood: Rocklands custom-built pit. Its 3 a.m. on the Fourth of July, and Im standing in front of my barrel smoker in Takoma Park, feeding it more hickory and oak.]]></description>
			<content:encoded><![CDATA[Laying the Wood: Rocklands custom-built pit. Its 3 a.m. on the Fourth of July, and Im standing in front of my barrel smoker in Takoma Park, feeding it more hickory and oak.]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>Fellow barbecuers carry the flame for their friend, Big Mike</title>
		<link>http://bbq.smokeysusan.com/main-content/fellow-barbecuers-carry-the-flame-for-their-friend-big-mike/</link>
		<comments>http://bbq.smokeysusan.com/main-content/fellow-barbecuers-carry-the-flame-for-their-friend-big-mike/#comments</comments>
		<pubDate>Sun, 11 Jul 2010 12:00:57 +0000</pubDate>
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		<description><![CDATA[Loveland Loves Barbecue competitors and vendors remember Big Mike McCreas ear-to-ear smile and loud, jovial laugh. They say that it didnt matter if he was exhausted, sweaty and covered in sauce; at the end of the day, Big Mike was a friend to all.]]></description>
			<content:encoded><![CDATA[Loveland Loves Barbecue competitors and vendors remember Big Mike McCreas ear-to-ear smile and loud, jovial laugh. They say that it didnt matter if he was exhausted, sweaty and covered in sauce; at the end of the day, Big Mike was a friend to all.]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Green Your Grill To Improve Your Health</title>
		<link>http://bbq.smokeysusan.com/main-content/green-your-grill-to-improve-your-health/</link>
		<comments>http://bbq.smokeysusan.com/main-content/green-your-grill-to-improve-your-health/#comments</comments>
		<pubDate>Sun, 04 Jul 2010 04:11:44 +0000</pubDate>
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				<category><![CDATA[Main Content]]></category>

		<guid isPermaLink="false">http://www.clickondetroit.com/health/19561104/detail.html</guid>
		<description><![CDATA[Grilling food gives it a special taste -- but it can also add dangerous substances to the air and your body. Learn how to go with a greener grill.]]></description>
			<content:encoded><![CDATA[Grilling food gives it a special taste -- but it can also add dangerous substances to the air and your body. Learn how to go with a greener grill.]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>Thrills from the grill</title>
		<link>http://bbq.smokeysusan.com/main-content/thrills-from-the-grill/</link>
		<comments>http://bbq.smokeysusan.com/main-content/thrills-from-the-grill/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 11:13:48 +0000</pubDate>
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		<description><![CDATA[Milan Kotborsk� tends to the meats at the Kempinski's weekly barbecue. If it's summer, it's time to fire up the grill. Backyard barbecues are fun, but many Prague hotels and restaurants are offering grilled cuisine in more sumptuous surroundings.]]></description>
			<content:encoded><![CDATA[Milan Kotborsk� tends to the meats at the Kempinski's weekly barbecue. If it's summer, it's time to fire up the grill. Backyard barbecues are fun, but many Prague hotels and restaurants are offering grilled cuisine in more sumptuous surroundings.]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>MIS To Host Inaugural Michigan International PITmasters State BBQ Championship</title>
		<link>http://bbq.smokeysusan.com/main-content/mis-to-host-inaugural-michigan-international-pitmasters-state-bbq-championship/</link>
		<comments>http://bbq.smokeysusan.com/main-content/mis-to-host-inaugural-michigan-international-pitmasters-state-bbq-championship/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 16:15:15 +0000</pubDate>
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				<category><![CDATA[Main Content]]></category>

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		<description><![CDATA[BROOKLYN, June 29, 2010:The Show Me the CARFAX Race Weekend in August at Michigan International Speedway, will bring together two of Americas favorite pastimes BBQ and NASCAR.]]></description>
			<content:encoded><![CDATA[BROOKLYN, June 29, 2010:The Show Me the CARFAX Race Weekend in August at Michigan International Speedway, will bring together two of Americas favorite pastimes BBQ and NASCAR.]]></content:encoded>
			<wfw:commentRss>http://bbq.smokeysusan.com/main-content/mis-to-host-inaugural-michigan-international-pitmasters-state-bbq-championship/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kamado grilling: 3,000-year-old method becomes hot way to barbecue</title>
		<link>http://bbq.smokeysusan.com/main-content/kamado-grilling-3000-year-old-method-becomes-hot-way-to-barbecue/</link>
		<comments>http://bbq.smokeysusan.com/main-content/kamado-grilling-3000-year-old-method-becomes-hot-way-to-barbecue/#comments</comments>
		<pubDate>Thu, 24 Jun 2010 21:13:45 +0000</pubDate>
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				<category><![CDATA[Main Content]]></category>

		<guid isPermaLink="false">http://www.ancasternews.com/news/article/213833</guid>
		<description><![CDATA[The hottest way to barbecue this summer can be traced back 3,000 years to when cooks prepared meals in clay pots. Today, the same technology has given rise to kamado style ceramic barbecues.]]></description>
			<content:encoded><![CDATA[The hottest way to barbecue this summer can be traced back 3,000 years to when cooks prepared meals in clay pots. Today, the same technology has given rise to kamado style ceramic barbecues.]]></content:encoded>
			<wfw:commentRss>http://bbq.smokeysusan.com/main-content/kamado-grilling-3000-year-old-method-becomes-hot-way-to-barbecue/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Celebrate Fathers Day with barbeque books</title>
		<link>http://bbq.smokeysusan.com/main-content/celebrate-fathers-day-with-barbeque-books/</link>
		<comments>http://bbq.smokeysusan.com/main-content/celebrate-fathers-day-with-barbeque-books/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 20:22:07 +0000</pubDate>
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				<category><![CDATA[Main Content]]></category>

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		<description><![CDATA[Dads and the grill. Its a cliche. But since Fathers Day falls smack dab in grilling season, why not embrace it. And theres a whole pile of new meat and grilling cookbooks to help you feed the Dads Day gift need. Among them: "Ribs, Chops, Steaks and Wi...]]></description>
			<content:encoded><![CDATA[Dads and the grill. Its a cliche. But since Fathers Day falls smack dab in grilling season, why not embrace it. And theres a whole pile of new meat and grilling cookbooks to help you feed the Dads Day gift need. Among them: "Ribs, Chops, Steaks and Wi...]]></content:encoded>
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		<title>Celebrate meat with new book for Father&#039;s Day</title>
		<link>http://bbq.smokeysusan.com/main-content/celebrate-meat-with-new-book-for-fathers-day/</link>
		<comments>http://bbq.smokeysusan.com/main-content/celebrate-meat-with-new-book-for-fathers-day/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 09:16:18 +0000</pubDate>
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		<guid isPermaLink="false">http://www.herald-mail.com/?cmd=displaystory&story_id=247406&format=html</guid>
		<description><![CDATA[Dads and the grill. It's a cliche, But since Father's Day falls smack dab in grilling season, why not embrace it.]]></description>
			<content:encoded><![CDATA[Dads and the grill. It's a cliche, But since Father's Day falls smack dab in grilling season, why not embrace it.]]></content:encoded>
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