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	<title>Smokey Susan's BBQ &#38; Grill News</title>
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	<description>What's Smokin' Hot in BBQ Land</description>
	<lastBuildDate>Mon, 16 Aug 2010 05:06:55 +0000</lastBuildDate>
	
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		<copyright>admin</copyright>
		<itunes:author>admin</itunes:author>
		<itunes:summary>What's Smokin' Hot in BBQ Land</itunes:summary>
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		<title>Sizzlin&#039; summer cook-off</title>
		<link>http://bbq.smokeysusan.com/main-content/sizzlin-summer-cook-off/</link>
		<comments>http://bbq.smokeysusan.com/main-content/sizzlin-summer-cook-off/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 05:06:55 +0000</pubDate>
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		<description><![CDATA[If your backyard grilling skills are as sharp as the tang of your homemade sauce, organizers for an upcoming local barbecue competition are looking for you.]]></description>
			<content:encoded><![CDATA[If your backyard grilling skills are as sharp as the tang of your homemade sauce, organizers for an upcoming local barbecue competition are looking for you.]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>New Survey Finds Your Choice of Flavors Says More About You Than You Think</title>
		<link>http://bbq.smokeysusan.com/main-content/new-survey-finds-your-choice-of-flavors-says-more-about-you-than-you-think/</link>
		<comments>http://bbq.smokeysusan.com/main-content/new-survey-finds-your-choice-of-flavors-says-more-about-you-than-you-think/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 20:22:00 +0000</pubDate>
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				<category><![CDATA[Main Content]]></category>

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		<description><![CDATA[Happiness is not just a state of mind; it could also reflect the state of your plate. According to the LAWRY'SÂ® "What's Your Flavor" survey, a nationwide poll of 1,000 U.S. adults that looked at the behaviors of people based on their flavor preferen...]]></description>
			<content:encoded><![CDATA[Happiness is not just a state of mind; it could also reflect the state of your plate. According to the LAWRY'SÂ® "What's Your Flavor" survey, a nationwide poll of 1,000 U.S. adults that looked at the behaviors of people based on their flavor preference, fans of tart flavors are the happiest across a range of personal and professional areas â more so than individuals who prefer spicy, sweet, or ...]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>Features &amp; Columns</title>
		<link>http://bbq.smokeysusan.com/main-content/features-columns/</link>
		<comments>http://bbq.smokeysusan.com/main-content/features-columns/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 21:45:51 +0000</pubDate>
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		<guid isPermaLink="false">http://www.metroactive.com/features/competitive-bbq.html</guid>
		<description><![CDATA[THE WOOD SMOKE and aroma of sizzling meat wafting from Ric Gilbert's backyard smell like those from any other suburban home on a lazy weekend afternoon. But Gilbert is no ordinary burger flipper.]]></description>
			<content:encoded><![CDATA[THE WOOD SMOKE and aroma of sizzling meat wafting from Ric Gilbert's backyard smell like those from any other suburban home on a lazy weekend afternoon. But Gilbert is no ordinary burger flipper.]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>Western Pennsylvania has a barbecue bonanza</title>
		<link>http://bbq.smokeysusan.com/main-content/western-pennsylvania-has-a-barbecue-bonanza/</link>
		<comments>http://bbq.smokeysusan.com/main-content/western-pennsylvania-has-a-barbecue-bonanza/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 15:00:31 +0000</pubDate>
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				<category><![CDATA[Main Content]]></category>

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		<description><![CDATA[It's hard to drive very far these days without smelling the tantalizing scents from barbecue establishments. Whether you prefer Southern, Memphis or Midwest styles, you should be able to find it.]]></description>
			<content:encoded><![CDATA[It's hard to drive very far these days without smelling the tantalizing scents from barbecue establishments. Whether you prefer Southern, Memphis or Midwest styles, you should be able to find it.]]></content:encoded>
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		<title>Be The Chef In Your Backyard With Hot-Off-The-Grill Techniques From Le Cordon Bleu</title>
		<link>http://bbq.smokeysusan.com/main-content/be-the-chef-in-your-backyard-with-hot-off-the-grill-techniques-from-le-cordon-bleu/</link>
		<comments>http://bbq.smokeysusan.com/main-content/be-the-chef-in-your-backyard-with-hot-off-the-grill-techniques-from-le-cordon-bleu/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 14:35:00 +0000</pubDate>
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		<description><![CDATA[Long known for culinary excellence, the Le Cordon Bleu Schools in North America invite home-chefs to spend the summer in epicurean style with fresh recipes and insider tips from its Â Master Chef Edward G.]]></description>
			<content:encoded><![CDATA[Long known for culinary excellence, the Le Cordon Bleu Schools in North America invite home-chefs to spend the summer in epicurean style with fresh recipes and insider tips from its Â Master Chef Edward G.]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>City Week</title>
		<link>http://bbq.smokeysusan.com/main-content/city-week/</link>
		<comments>http://bbq.smokeysusan.com/main-content/city-week/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 20:57:56 +0000</pubDate>
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		<description><![CDATA[Author Ellwood W. Norquist; Free tai chi class; BBQ class at Catalina Barbecue Co.; Monsoon Monday Nights by D.J. Ochoa Consciousness to Matter Author Ellwood W. Norquist 1 to 2 p.m., Saturday, July 24 Mostly Books 6208 E. Speedway Blvd. 571-0110 Accor...]]></description>
			<content:encoded><![CDATA[Author Ellwood W. Norquist; Free tai chi class; BBQ class at Catalina Barbecue Co.; Monsoon Monday Nights by D.J. Ochoa Consciousness to Matter Author Ellwood W. Norquist 1 to 2 p.m., Saturday, July 24 Mostly Books 6208 E. Speedway Blvd. 571-0110 According to author Ellwood W. Norquist, a psychic once told him he'd write and publish two books in his lifetime. At the time, he felt the notion was ...]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Good barbecue takes more than expensive machinesit takes an expert</title>
		<link>http://bbq.smokeysusan.com/main-content/good-barbecue-takes-more-than-expensive-machinesit-takes-an-expert/</link>
		<comments>http://bbq.smokeysusan.com/main-content/good-barbecue-takes-more-than-expensive-machinesit-takes-an-expert/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 23:47:58 +0000</pubDate>
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				<category><![CDATA[Main Content]]></category>

		<guid isPermaLink="false">http://www.washingtoncitypaper.com/articles/39420/dcs-rocklands-blue-ribbon-bbq-kbq-serve-up-smoky-meat</guid>
		<description><![CDATA[Laying the Wood: Rocklands custom-built pit. Its 3 a.m. on the Fourth of July, and Im standing in front of my barrel smoker in Takoma Park, feeding it more hickory and oak.]]></description>
			<content:encoded><![CDATA[Laying the Wood: Rocklands custom-built pit. Its 3 a.m. on the Fourth of July, and Im standing in front of my barrel smoker in Takoma Park, feeding it more hickory and oak.]]></content:encoded>
			<wfw:commentRss>http://bbq.smokeysusan.com/main-content/good-barbecue-takes-more-than-expensive-machinesit-takes-an-expert/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fellow barbecuers carry the flame for their friend, Big Mike</title>
		<link>http://bbq.smokeysusan.com/main-content/fellow-barbecuers-carry-the-flame-for-their-friend-big-mike/</link>
		<comments>http://bbq.smokeysusan.com/main-content/fellow-barbecuers-carry-the-flame-for-their-friend-big-mike/#comments</comments>
		<pubDate>Sun, 11 Jul 2010 12:00:57 +0000</pubDate>
		<dc:creator>Content Keyword RSS</dc:creator>
				<category><![CDATA[Main Content]]></category>

		<guid isPermaLink="false">http://www.reporterherald.com/news_story.asp?ID=28733</guid>
		<description><![CDATA[Loveland Loves Barbecue competitors and vendors remember Big Mike McCreas ear-to-ear smile and loud, jovial laugh. They say that it didnt matter if he was exhausted, sweaty and covered in sauce; at the end of the day, Big Mike was a friend to all.]]></description>
			<content:encoded><![CDATA[Loveland Loves Barbecue competitors and vendors remember Big Mike McCreas ear-to-ear smile and loud, jovial laugh. They say that it didnt matter if he was exhausted, sweaty and covered in sauce; at the end of the day, Big Mike was a friend to all.]]></content:encoded>
			<wfw:commentRss>http://bbq.smokeysusan.com/main-content/fellow-barbecuers-carry-the-flame-for-their-friend-big-mike/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Your Grill To Improve Your Health</title>
		<link>http://bbq.smokeysusan.com/main-content/green-your-grill-to-improve-your-health/</link>
		<comments>http://bbq.smokeysusan.com/main-content/green-your-grill-to-improve-your-health/#comments</comments>
		<pubDate>Sun, 04 Jul 2010 04:11:44 +0000</pubDate>
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				<category><![CDATA[Main Content]]></category>

		<guid isPermaLink="false">http://www.clickondetroit.com/health/19561104/detail.html</guid>
		<description><![CDATA[Grilling food gives it a special taste -- but it can also add dangerous substances to the air and your body. Learn how to go with a greener grill.]]></description>
			<content:encoded><![CDATA[Grilling food gives it a special taste -- but it can also add dangerous substances to the air and your body. Learn how to go with a greener grill.]]></content:encoded>
			<wfw:commentRss>http://bbq.smokeysusan.com/main-content/green-your-grill-to-improve-your-health/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thrills from the grill</title>
		<link>http://bbq.smokeysusan.com/main-content/thrills-from-the-grill/</link>
		<comments>http://bbq.smokeysusan.com/main-content/thrills-from-the-grill/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 11:13:48 +0000</pubDate>
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				<category><![CDATA[Main Content]]></category>

		<guid isPermaLink="false">http://www.praguepost.com/night-and-day/restaurants/4867-thrills-from-the-grill.html</guid>
		<description><![CDATA[Milan Kotborsk� tends to the meats at the Kempinski's weekly barbecue. If it's summer, it's time to fire up the grill. Backyard barbecues are fun, but many Prague hotels and restaurants are offering grilled cuisine in more sumptuous surroundings.]]></description>
			<content:encoded><![CDATA[Milan Kotborsk� tends to the meats at the Kempinski's weekly barbecue. If it's summer, it's time to fire up the grill. Backyard barbecues are fun, but many Prague hotels and restaurants are offering grilled cuisine in more sumptuous surroundings.]]></content:encoded>
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