Club roasts hog, enjoys barbecue (The Lantern)
Abigail Miner /The Lantern Senior Alex Gardner, co-founder and grill master of Buckeye Barbeque Qlub cooks the pig during the hogroast on Friday. After 18 hours of grilling, the Buckeye Barbeque Qlub presented a 175-pound roasted pig at the club's semi-annual hogroast Friday. "We meet before every major event to prepare the hog or burgers, and we meet early on the event day …