Full of flavor: Festival puts spotlight on modern-day barbecue (Greenwich Time)
The idea of cooking meat over a fire is not all that novel, but the addition of barbecue sauces, dry rubs, basting and 12- to 15-hour cooking times is decidedly a modern twist.
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Tags: Barbecue Sauces, Basting, Cooking Meat, Cooking Times, Dry Rubs, Greenwich Time, Novel, Spotlight