Smokey Susan's BBQ & Grill News

Wet rubs. Dry rubs. No rubs. Pork or beef. Brisket or burnt ends. Like comfort food, almost everyone has his own recipes, traditions, preferences and do's and don'ts when it comes to barbecue. Barbecue experts may argue about what tastes best, but there's a good chance that they share a love of barbecue history. To read about how pork reached its favored status in the South, read a history at ...