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	<title>Smokey Susan's BBQ &#38; Grill News &#187; Co Founder</title>
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		<copyright>admin</copyright>
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		<itunes:summary>What's Smokin' Hot in BBQ Land</itunes:summary>
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		<title>Club roasts hog, enjoys barbecue (The Lantern)</title>
		<link>http://bbq.smokeysusan.com/main-content/club-roasts-hog-enjoys-barbecue-the-lantern/</link>
		<comments>http://bbq.smokeysusan.com/main-content/club-roasts-hog-enjoys-barbecue-the-lantern/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 05:39:35 +0000</pubDate>
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				<category><![CDATA[Main Content]]></category>
		<category><![CDATA[Abigail]]></category>
		<category><![CDATA[Alex]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Co Founder]]></category>
		<category><![CDATA[Cooks]]></category>
		<category><![CDATA[Gardner Co]]></category>
		<category><![CDATA[Hog]]></category>
		<category><![CDATA[Roasted Pig]]></category>
		<category><![CDATA[Roasts]]></category>

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		<description><![CDATA[Abigail Miner /The Lantern Senior Alex Gardner, co-founder and grill master of Buckeye Barbeque Qlub cooks the pig during the hogroast on Friday. After 18 hours of grilling, the Buckeye Barbeque Qlub presented a 175-pound roasted pig at the club's semi-annual hogroast Friday. "We meet before every major event to prepare the hog or burgers, and we meet early on the event day ...]]></description>
			<content:encoded><![CDATA[<p>Abigail Miner /The Lantern Senior Alex Gardner, co-founder and grill master of Buckeye Barbeque Qlub cooks the pig during the hogroast on Friday. After 18 hours of grilling, the Buckeye Barbeque Qlub presented a 175-pound roasted pig at the club&#039;s semi-annual hogroast Friday. &#034;We meet before every major event to prepare the hog or burgers, and we meet early on the event day &#8230;</p>


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