http://bbq.smokeysusan.com What's Smokin' Hot in BBQ Land Sat, 15 Jan 2011 14:28:02 +0000 en hourly 1 admin admin What's Smokin' Hot in BBQ Land No No http://bbq.smokeysusan.com/main-content/full-of-flavor-festival-puts-spotlight-on-modern-day-barbecue-greenwich-time-2/ http://bbq.smokeysusan.com/main-content/full-of-flavor-festival-puts-spotlight-on-modern-day-barbecue-greenwich-time-2/#comments Wed, 17 Sep 2008 12:23:54 +0000 Content Keyword RSS http://us.rd.yahoo.com/dailynews/rss/search/barbeque+bbq+barbecue+grill+grilling/SIG=128qi2925/*http%3A//www.greenwichtime.com/healthandfitness/ci_10483872?source=rss The idea of cooking meat over a fire is not all that novel, but the addition of barbecue sauces, dry rubs, basting and 12- to 15-hour cooking times is decidedly a modern twist.

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